This program focuses on the management of food production, processing, preservation, packaging, quality control, and distribution. Students gain knowledge of food safety standards, regulatory frameworks, supply chain management, branding, and innovation in the food industry. It is ideal for those seeking managerial roles in food manufacturing and agrifood businesses.
Career Opportunities
Graduates of M.B.A. in Food Technology Management can work as:
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Food Production / Operations Manager
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Quality Assurance & Food Safety Manager
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Supply Chain & Logistics Manager
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Food Marketing & Brand Manager
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Product Development Manager
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Regulatory Affairs Manager
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Plant / Factory Manager
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Food Industry Consultant
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Business Development Manager
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Entrepreneur (Food Processing & FMCG Startups)
