A Bachelor of Science (BSc) in Human Nutrition is an undergraduate degree that focuses on the science of food, nutrition, and its impact on human health. The program covers various aspects of nutrition, metabolism, food science, dietetics, and public health.
Career Opportunities
Graduates can work in various fields, including:
- Clinical Dietetics (Hospitals, Clinics)
- Public Health & Community Nutrition (NGOs, Government Programs)
- Food Industry (Product Development, Food Safety)
- Research & Academia
- Fitness & Sports Nutrition
- Entrepreneurship (Health Coaching, Nutrition Consultancy)
